Sunday Gravy: A Tapestry of Heat and Heritage
 
Sunday Gravy is a hot sauce where the art of superhot pepper fermentation and the richness of Italian tradition converge. This culinary creation begins with a meticulously aged ferment of a medley of superhots – Naga Viper, Red Ghost, and Carolina Reaper. Aged in a climate-controlled fermentation chamber for over a year, these chilies meld into a profound base of heat, laying the foundation for a sauce steeped in intensity and depth.
 
Joining this fiery trio are the mellow sweetness of roasted garlic and the lush warmth of roasted red peppers. Integral to the sauce's heart are San Marzano tomatoes, famed for their vibrant flavor. These tomatoes lend a classic, rich tomatoey depth, a nod to the soulful gravies of Italian-American Sunday dinners.
 
The sauce is further enriched with dried shiitake mushrooms, infusing an umami complexity that complements the heat. A splash of artisan heirloom tomato vinegar introduces a bright acidity, enhancing the sauce's layered flavor profile.
 
Herbs and spices are one of the keys to good Italian cooking, and you'll find no lack of them in Rare Earth's Sunday gravy.  Oregano, Fennel, Parsley and Black Pepper can be savored in every drop. 
 
Pairing Suggestions:
Elevate your pasta dishes, from spaghetti to penne, with a spoonful of this rich, spicy sauce.
Transform grilled meats, whether it's a Sunday roast or barbecue ribs, into a flavor-packed feast.
Add depth to marinara or pizza sauce for an extra layer of complexity and warmth.
Enrich stews or braises, letting the sauce simmer with meats and vegetables for a robust infusion.
A bold companion for sandwiches and wraps, adding a burst of Italian-inspired heat.
 
Sunday Gravy is a celebration of flavor, tradition, and brings a fiery spirit to your Sunday tradition. Each bottle is an invitation to savor the richness of heritage, spiced with the thrill of culinary exploration.