Yellow Fever: Currying favor with Chefs 
 
Step into a world of vibrant flavors and enticing heat with Yellow Fever, an exploration of the richness of curry and the thrill of chili heat.
 
Yellow Fever is a celebration of all things yellow in the chili world. The primary heat comes from the tangy but fierce Yellow Ghost pepper, known for their intense, smoldering burn. Scotch Bonnets and the tangy punch of Orange Habaneros add fruity zest to the fiery foundation. Together, these peppers create a heat that's as approachable as it is daring.
 
The true soul of Yellow Fever lies in its intricate tapestry of spices.  Onion, garlic, cloves, coriander, cumin, allspice, turmeric, and ginger come together in perfect harmony, imbuing the sauce with an exotic, aromatic character which complements the fiery peppers and adds layers of rich, savory complexity.
 
Pairing Suggestions:
A natural companion to Indian and Southeast Asian dishes.
Transform grilled chicken or fish with a spicy, curried twist.
Stir into coconut milk-based sauces or soups for an extra dimension of flavor.
Perfect as a marinade for skewered meats or vegetables.
Add an exciting kick to your favorite egg dishes or omelets.
 
Yellow Fever is an invitation to explore the fiery side of curry, a blend where heat and flavor coexist in perfect balance. It's a sauce for those who love their heat with character. Dive into and let Yellow Fever ignite your culinary imagination.